Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii

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چکیده

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ژورنال

عنوان ژورنال: Food Research

سال: 2021

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.5(s1).026